starters

Onion soup gratinée

€11

The dish we refuse to take off the menu. The onions cook for six hours until they are the colour of mahogany, the broth is made from roasted beef bones, and the crust of 18-month Comté goes under the salamander until it blisters.

On the plate

Onions caramelised slowly, never rushed with sugar
Beef bone broth simmered overnight
Comté aged 18 months, grated thick

Good to know

Not vegetarian, the broth is the soul of it. Contains dairy and gluten. Ask for extra bread: you will want it for the bottom of the bowl.

Reservations

Take a table

Twenty-two seats go quickly at the weekend. Tell us about allergies when you book, the menu adapts with a day's notice.

Tonight? Better to call:01 23 45 67 89