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mains
Line-caught hake, mussel butter
€26
The hake comes from day boats, line-caught, and we roast it on the bone because that is where the flavour lives. The sauce is a butter mounted with mussel juice and dry cider, the whole coastline in one spoon.
On the plate
- Line-caught hake, landed the same morning
- Butter sauce with mussel juice and dry cider
- Leeks charred whole, then peeled to the sweet heart
Good to know
Contains fish, shellfish and dairy. The catch changes with the sea, your server will confirm today’s fish.
Reservations
Take a table
Twenty-two seats go quickly at the weekend. Tell us about allergies when you book, the menu adapts with a day's notice.
Tonight? Better to call:01 23 45 67 89