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dessertsVegetarian
Dark chocolate tart, buckwheat & fleur de sel
€12
A thin, sharp shell, a ganache made with 70% single-origin chocolate, and toasted buckwheat for crunch. The fleur de sel is not decoration, it is the ingredient that makes the chocolate taste louder.
On the plate
- Single-origin 70% dark chocolate ganache
- Buckwheat toasted in brown butter
- Fleur de sel from the Guérande marshes
Good to know
Vegetarian. Contains dairy, gluten and may contain nut traces. Pairs stupidly well with the espresso from our roaster next door.
Reservations
Take a table
Twenty-two seats go quickly at the weekend. Tell us about allergies when you book, the menu adapts with a day's notice.
Tonight? Better to call:01 23 45 67 89