Burrata, roasted figs & lovage

The burrata arrives twice a week from a small Puglia dairy, and this plate exists because of it. We roast the figs whole until their skin caramelises, then tear the burrata over them while they are still warm, so the cream loosens into the syrup.

On the plate

• Burrata di Puglia, delivered Tuesdays and Fridays
• Figs roasted whole, deglazed with aged balsamic
• Lovage oil made in-house every morning
• Grilled sourdough from our neighbouring bakery

Good to know

Vegetarian. Contains dairy and gluten, the bread can be left out on request. Lovely with a glass of dry Chenin.